Loaded Sweet Potato Mash-Recipe

Loaded Sweet Potato Mash-Recipe

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It's the sweetest side dish ever! 

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Combo Pack (serves Four)

1 Bdnl Chives

2Lbs Sweet Potatoes

1 Bdnl Thyme

1 evaporated milk



  • 4Lbs sweet potato
  • 8 sprigs thyme, divided
  • 2 bundles chives chopped
  • 6 tablespoons butter
  • Kosher salt
  • 1/2 cup of yoghurt
  • 1/4 cup maple syrup



  1. Adjust oven rack to center position. Place two large sheets of heavy duty aluminum foil on a work surface. Working one sheet at a time, place half of potatoes in center along with 3 sprigs of thyme. Fold up foil and crimp edges to seal tightly. Repeat with other half of potatoes. Transfer pouches to a rimmed baking sheet and place in the oven. Set oven to 300°F. Roast until a thin skewer inserted into the potatoes shows no resistance, about 2 hours. Remove from oven and set aside until cool enough to handle.

  2. Meanwhile, melt butter in a medium saucepan over medium-low heat, swirling gently until particles are pale golden brown and smell nutty. Immediately transfer to a large bowl or the work bowl of a stand mixer fitted with a whisk attachment. Add maple syrup. Pick leaves off of remaining 2 thyme sprigs, roughly chop, and add to bowl.


  3. Peel sweet potatoes and discard skins. Add flesh to bowl with butter and syrup. Beat with the whisk attachment or a handheld mixer until smooth and fluffy, about 2 minutes. Season to taste with salt. Top with a dollop of greek yoghurt and garnish with chopped chives.


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