Meatballs with Minty Mayo
Try this simple, but delicious snack recipe from Eatahfood! Feeds up to four to six people.
Measuring Tips to Assure The Best Fit
- Measure your back size â€“ wrap the measuring tape snugly around your ribcage, just under your bust line 1, keeping it horizontal. This will give you your band size.
- Then measure around the fullest part of your bust 2 , again keeping the tape horizontal.
- To determine the size of pants, measure the girth of the waist 3 and hips 4
- The following charts will help you match the designerâ€™s size scheme for this product (indicated in the dropdown) to your usual size
size guide visible to all products
Watch the video on how to make it by CLICKING HERE
This combo pack includes:
1 1lb Pack of Minced Beef
1 Pack of Garlic
1 Bundle of Rosemary
1 Bundle of Mint
Minty Mayo Sauce:
Chop fresh mint leaves
Mince two cloves of garlic
Add mint and garlic to 1/2 cup of Mayo
Add a pinch of salt and black pepper
squeeze a teaspoon of lime juice
Mix everything together and let sit in the refridgerator
Prep Minced Beef:
De-frost 1 Pack of Market Movers Minced Beef
Dice 2 Onions
Mince 1 head of Garlic
Grind Coriander, Black Peppercorns and Sea Salt (These can be added in already powdered format)
Add these seasonings to minced beef and mix together
Spoon out a tablespoon of the mixture and roll into a small ball. Repeat with rest of mixture.
You can freeze some of the beef balls for later.
In a heated sauté pan add butter and a sprig of rosemary. Add the desired number of balls you want to consume now to the pan.
Cook on each side for 4-6 minutes each.
Remove from pan and let rest a bit.
Dip meat balls in the minty mayo sauce as a fun afternoon snack