Pineapple Chicken Sandwich

Meatballs with Minty Mayo

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Try this simple, but delicious snack recipe from Eatahfood! Feeds up to four to six people.

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Watch the video on how to make it by CLICKING HERE

This combo pack includes:

1 1lb Pack of Minced Beef

1 Pack of Garlic

1lb Onions

1 Bundle of Rosemary

1 Bundle of Mint

1 Lime

Minty Mayo Sauce:

Chop fresh mint leaves 

Mince two cloves of garlic

Add mint and garlic to 1/2 cup of Mayo

Add a pinch of salt and black pepper

squeeze a teaspoon of lime juice 

Mix everything together and let sit in the refridgerator 

Prep Minced Beef:

De-frost 1 Pack of Market Movers Minced Beef

Dice 2 Onions 

Mince 1 head of Garlic

Grind Coriander, Black Peppercorns and Sea Salt (These can be added in already powdered format)

Add these seasonings to minced beef and mix together


Spoon out a tablespoon of the mixture and roll into a small ball. Repeat with rest of mixture. 

You can freeze some of the beef balls for later.


In a heated sauté pan add butter and a sprig of rosemary. Add the desired number of balls you want to consume now to the pan.

Cook on each side for 4-6 minutes each. 

Remove from pan and let rest a bit.

Dip meat balls in the minty mayo sauce as a fun afternoon snack


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